3-Course Easter Sunday Day Menu for 2 people - COLLECTION ONLY on Saturday
Enjoy a three-course set menu this Easter Sunday Day, available for collection on Saturday the 3rd of April between 11 am - 2 pm. This menu is designed for ease & can be stored in the fridge for Sunday or just treat yourself Saturday evening!
If you have any questions contact us at [email protected]
Cullen Skink, sea salt butter & sourdough bread
Anchovy & rosemary roast shoulder of lamb, boulangere potatoes,
kale & chilli slaw, wild garlic pesto
Rhubarb & white chocolate trifle, oat crumble